Attention: You are using an outdated browser, device or you do not have the latest version of JavaScript downloaded and so this website may not work as expected. Please download the latest software or switch device to avoid further issues.

News > Inspiring Bradfieldians > The Chef's Chef

The Chef's Chef

OB and Restaurateur Phil Howard (H 80-84) talks business

In the most recent Bradfieldian magazine we are very pleased to feature Old Bradfieldian Phil Howard (H 80-84) talking about his stellar career in the culinary world.

Phil began the interview by looking back at his time at Bradfield and said "If you had asked me who I would most like to be I probably would have said Jacques Cousteau." Not a line you expect to hear from a two Michelin Star chef contemplating his time at Bradfield in the plush surroundings of his Elysian Street restaurant's private dining room. As it transpires, the only time Phil engaged with food at school was during meal times to give him the necessary energy to get through his beloved Science lessons, afternoons on the Fives court and breeding animals (quails) on campus.

Read the full article about Phil online here

Most read

Photo by James Tilbrook/Tillbrook Estate
Devastation for OB in the Adelaide Hills

OB James Tilbrook (C 78-83) loses his winery in Australian bush fires More...

The story of 'Regal Red' a Jaguar XK150S

A well travelled car which once belonged to OB John Bodie (C 44-48) More...

Coronation brocatelle
The Coronation Brocatelle in Chapel

A new addition to the archive of historical and national importance More...

This website is powered by