|2 Sep 2020|
|Food and Drink|
Their award winning Beetroot Ketchup recipes started as just one more adventurous kitchen project in the Fox household when Frankie left the city to spend more time in the country with her children. They started by finding and growing things in their own garden and in the process, exploring ways to preserve their produce. Looking for a way to use a bumper crop of beetroot and apples one year, Frankie and her children developed a recipe that was soon a hit with everyone.
Frankie went over to see what her good friend, Desiree, had to say. After just one taste, Desiree jumped at the chance to join Frankie at their very first trade show in London with nothing more than a small fold out table and 20 bottles of homemade ketchup.
Leaving that show with a long list of potential stockists across the UK and overseas, the pair quickly realised that beets were big business and in 2015 The Foraging Fox Beetroot Ketchups left the Fox family kitchen for their first major production.
By the end of 2016 the ketchups could be found online and in speciality stores across the UK. By 2018 they had made their supermarket debuts in the UK, Germany, Holland, Canada and the United States. In the same year, they created their own foxy twist to another family favourite and launched the all natural, flavoured Mayos using British free range eggs...
A new range of products was born. To see a list of stockists or check out the onlline shop, please see the link here