|1 Sep 2020|
|Food and Drink|
A small family run smokery, started 37 years ago in Somerset, producing the finest smoked eel and salmon as well as a whole range of delicious smoked foods including smoked chicken, duck, lamb and trout.
You will find over forty products in our shop as well as hampers and selection packs which all make fabulous gifts to friends, family or business – or better still yourself!
Having learnt how to smoke eel in Germany in 1981, we use simple wood fired systems with beech and apple for eel and oak for salmon, trout and all our other products. The company are totally non-industrial, specialising in small scale batches, smoked to order and produced with love, care and dedication.
More details about the business, restaurant or to visit the online Shop please follow the link here